Nothing tastes more like home than Mum’s Oatmeal and Coconut bars. She has been making these for as long as I can remember. They make a great afternoon snack or breakfast. They are full of delicious healthy ingredients to keep you going all day long!
You will need:
- 2 cups of gluten free oats
- 1 cup of gluten free flour self raising flour
- 1 cup of dark brown sugar
- 1 cup dark chocolate chips
- 1 cup desiccated coconut
- 1/4 cup of seeds
- 1/4 dried fruit, I used cranberries and apricots
- 1/4 cup of chopped nuts
- 1 teaspoon baking powder
- 1/2 teaspoon of salt
- 2/3 cups of melted butter
- 2 large organic eggs
- 1/2 teaspoon of vanilla
Preheat your oven to 350F/180C.
Toss all the dry ingredients into a large bowl.
No particular order needed, just get everything in there and give it a big stir.
In a separate bowl mix together you eggs and melted butter.Then add the vanilla and mix well.
Mix the wet ingredients into the dry.
Line a 9 inch baking tray with parchment paper.
Pour in the batter and use a spoon to pat it out evenly.
Bake in the oven for 25 min or until the top is golden brown.
Allow to cool and cut into squares.